Description

Pizza Capricciosa is a classic Italian pizza loaded with ham, mushrooms, artichokes, and olives, all baked to perfection on a crispy, golden crust. This homemade version is easy to make, incredibly flavorful, and fully customizable. Whether you prefer a traditional recipe or want to add your own twist, this pizza is guaranteed to be a hit for any pizza night!

Ingredients

Scale

For the Dough (Classic Yeast Dough Option):

2 ½ cups (315g) all-purpose flour
1 tsp salt
1 tsp sugar
1 packet (7g) instant yeast
¾ cup (180ml) warm water
1 tbsp olive oil

For the Quick No-Yeast Dough (Alternative Option):

2 cups (250g) self-rising flour
¾ cup (180ml) Greek yogurt or milk
1 tbsp olive oil

For the Pizza Sauce:

½ cup (120ml) tomato passata or crushed tomatoes
1 tbsp olive oil
1 tsp dried oregano
½ tsp garlic powder
Salt & pepper to taste

Toppings:

1 ½ cups (150g) shredded mozzarella cheese
100g (3.5 oz) shaved ham
½ cup (50g) sliced mushrooms
½ cup (50g) marinated artichoke hearts, quartered
¼ cup (30g) pitted Kalamata olives, halved
1 tbsp extra virgin olive oil (for drizzling)

Instructions

Step 1: Prepare the Dough

For the classic dough: In a bowl, mix the flour, salt, sugar, and yeast. Add warm water and olive oil, then knead for 5–7 minutes until smooth. Cover and let it rise for 1 hour.
For the quick no-yeast dough: Mix self-rising flour and Greek yogurt until it forms a dough. Knead lightly and set aside.

Step 2: Preheat the Oven

Preheat your oven to 250°C (480°F). If using a pizza stone, place it in the oven while preheating for an extra crispy base.

Step 3: Roll Out the Dough

Lightly flour a surface and roll/stretch the dough into a 12-inch (30 cm) circle. If using yeast dough, stretch by hand for a more airy crust.

Step 4: Assemble the Pizza

Spread the tomato sauce evenly, leaving a 1-inch border for the crust.
Sprinkle a layer of mozzarella cheese on top.
Distribute the ham, mushrooms, artichokes, and olives evenly.
Drizzle with olive oil for extra flavor.

Step 5: Bake to Perfection

Transfer to a hot pizza stone or baking tray. Bake for 10–12 minutes or until the crust is golden brown and crispy.

Step 6: Slice & Serve

Remove from the oven, let it sit for 2 minutes, then slice and enjoy!

Notes

For an extra crispy crust, bake directly on a pizza stone or preheated baking tray.
Want a traditional touch? Add a cracked egg on top before baking!
Customize your toppings with spicy salami, fresh basil, or caramelized onions.
Leftovers? Store in an airtight container and reheat in an oven at 200°C (400°F) for 5 minutes.

Nutrition

Calories: 390
Sugar: 3g
Sodium: 840mg
Fat: 12g
Saturated Fat: 4g
Carbohydrates: 58g
Fiber: 3g
Protein: 17g
Cholesterol: 28mg