Description

These classic French Madeleines are soft, buttery, and delicately flavored with vanilla and lemon zest. With their signature shell shape and golden crust, they’re perfect for afternoon tea or a light dessert. This foolproof recipe ensures a tender crumb and a beautiful hump every time!

Ingredients

Scale

Dry Ingredients

1 cup (120g) all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

Wet Ingredients

2 large eggs (room temperature)
½ cup (100g) granulated sugar
1 teaspoon vanilla extract
1 teaspoon lemon zest (or orange zest)
2 tablespoons honey
½ cup (115g) unsalted butter, melted and slightly cooled

For Greasing the Pan

1 tablespoon butter (melted)
1 tablespoon flour (for dusting)

Optional Toppings & Variations

Powdered sugar (for dusting)
Melted chocolate (for dipping)
Sliced almonds or coconut flakes (for texture)

Instructions

Step 1: Prepare the Batter

In a bowl, sift together the flour, baking powder, and salt. Set aside.
In another large bowl, whisk the eggs and sugar until pale and foamy (about 2–3 minutes).
Stir in the vanilla extract, lemon zest, and honey.
Gradually fold in the dry ingredients, mixing gently to avoid overworking the batter.
Slowly incorporate the melted butter, stirring until fully combined.
Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour (or overnight for best results).

Step 2: Bake the Madeleines

Preheat your oven to 200°C (390°F). Grease and lightly flour a Madeleine pan.
Spoon or pipe the chilled batter into the molds, filling each about ¾ full.
Bake for 8–10 minutes, or until the edges are golden and the signature hump forms.
Immediately remove Madeleines from the pan and transfer them to a wire rack to cool.

Step 3: Add Finishing Touches

Dust with powdered sugar, dip in chocolate, or leave them plain.
Serve warm with coffee or tea and enjoy!

Notes

Chilling the batter is key! It helps create the classic Madeleine hump.
For extra flavor, try using browned butter instead of regular melted butter.
Store in an airtight container for up to 3 days or freeze the batter for fresh Madeleines anytime.

Nutrition

Calories: 90
Sugar: 6g
Sodium: 45mg
Fat: 5g
Saturated Fat: 3g
Carbohydrates: 10g
Protein: 2g
Cholesterol: 30mg