Description
This Hasselback Potatoes Recipe delivers crispy, golden edges and a soft, buttery inside! Simple to make yet impressively elegant, these accordion-sliced potatoes are perfect as a side dish for any meal. With just a handful of ingredients and a little oven magic, you’ll have a restaurant-quality dish that’s packed with flavor. Customize them with cheese, garlic butter, or your favorite toppings for an extra indulgent twist!
Ingredients
Scale
Essential Ingredients:
- 4 large Yukon Gold or Russet potatoes
- 3 tbsp olive oil (or melted butter)
- 1 tsp sea salt
- ½ tsp black pepper
Optional Flavor Enhancers:
- 2 cloves garlic, minced
- 2 tbsp melted butter (for basting)
- 2 tbsp grated parmesan or cheddar cheese
- 1 tsp smoked paprika
- 1 tsp fresh rosemary or thyme, chopped
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the potatoes by washing and drying them thoroughly. Leave the skins on for extra crispiness.
- Slice the potatoes into thin, even sections, stopping about ¼ inch from the bottom so they remain intact. To make this easier, place chopsticks or wooden spoons on either side of the potato to prevent slicing all the way through.
- Brush with olive oil or melted butter, ensuring it seeps into the slices. Season with salt and pepper.
- Bake for 30 minutes, uncovered.
- Remove from the oven and baste the potatoes with more butter or oil. If using garlic, herbs, or spices, mix them into the butter before brushing onto the potatoes.
- Bake for another 30-40 minutes, basting every 10 minutes for extra crispiness.
- For extra golden edges, increase the temperature to 425°F (220°C) during the last 10-15 minutes of baking.
- Remove from the oven, sprinkle with parmesan cheese if using, and let cool slightly before serving. Enjoy!
Notes
- For even crispier potatoes, baste them frequently with butter or oil while baking.
- Cheese should be added in the last 10 minutes of baking to prevent burning.
- Best potatoes to use: Yukon Gold, Russet, or Maris Piper—these hold their shape and crisp up beautifully.
- Make ahead: You can par-bake the potatoes for 30 minutes, then finish baking when ready to serve.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 400°F (200°C) for 10 minutes for the best texture.
Nutrition
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 4g