Description

This cucumber snack is an absolute game-changer—fresh, crunchy, creamy, and loaded with flavor! It’s ridiculously easy to whip up, making it the perfect go-to for a quick bite, a party appetizer, or even a light lunch. With crispy cucumbers, cheesy goodness, smoky bacon bits, and a hint of spice, every bite is next-level delicious. Plus, it’s totally customizable—switch up the cheese, add more crunch, or swap the dressing to match your cravings. Try it once, and you’ll be hooked!

Ingredients

Scale

Main Ingredients:

1 large English cucumber, sliced
½ cup shredded cheddar cheese (or your favorite cheese)
¼ cup bacon bits
½ teaspoon black pepper
½ teaspoon Old Bay seasoning
½ teaspoon Salad Supreme seasoning
2 tablespoons avocado lime ranch dressing

Optional Add-Ins:

¼ teaspoon red pepper flakes (for spice)
1 tablespoon fresh dill or cilantro (for freshness)
2 tablespoons crushed nuts or seeds (for extra crunch)

Instructions

Prep the Cucumbers
- Wash and slice the cucumber into bite-sized rounds or half-moons for easy snacking.
Assemble the Snack
- Place the sliced cucumbers in a mixing bowl.
- Sprinkle in the shredded cheese, bacon bits, black pepper, Old Bay seasoning, and Salad Supreme seasoning.
Add the Dressing & Mix
- Drizzle the avocado lime ranch dressing over the cucumber mixture.
- Gently toss everything together until the cucumbers are evenly coated.
Serve & Enjoy!
- Enjoy immediately for maximum crunch, or chill in the fridge for 10 minutes for extra refreshment.

Notes

Make it spicy! Add a drizzle of hot sauce or extra red pepper flakes.
Make it Mediterranean! Swap cheddar for feta and add olives and olive oil.
Keep it fresh! Mix everything just before serving to prevent the cucumbers from getting watery.
Storage: Best eaten fresh but can be stored for up to 4 hours in the fridge before losing its crisp texture.

Nutrition

Calories: 150
Sugar: 2g
Sodium: 400mg
Fat: 11g
Carbohydrates: 6g
Fiber: 1g
Protein: 7g