Description
This easy crostini recipe delivers crispy, golden, and flavorful Italian toasted bread, perfect for any topping. Whether served as an appetizer, alongside soups, or with dips, these crunchy bread slices are a must-have in your recipe collection!
Ingredients
Scale
Essential Ingredients:
- 1 crusty baguette (or ciabatta, sourdough)
- 3 tbsp extra virgin olive oil
- ½ tsp sea salt
Optional Enhancements:
- 1 garlic clove, peeled (for rubbing)
- ½ tsp black pepper
- ½ tsp dried herbs (rosemary, thyme, oregano)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice the baguette into ¼-inch thick rounds (for small crostini) or ⅓-inch thick slices (for larger pieces).
- Arrange the bread slices in a single layer on the baking sheet.
- Lightly brush each slice with olive oil, ensuring even coverage. Sprinkle with salt (and optional herbs, if using).
- Bake for 10-12 minutes, flipping halfway through, until golden brown and crisp.
- If using garlic, rub the warm crostini with a garlic clove for extra depth of flavor.
- Cool slightly before serving with your favorite toppings or dips!
Notes
- For extra crunch: Let crostini cool completely before storing.
- Make-ahead tip: Store in an airtight container for up to 5 days.
- To reheat: Warm in a 300°F (150°C) oven for 5 minutes.
- Serving ideas: Try with bruschetta toppings, cheeses, dips, or smoked salmon!
- Avoid sogginess: Only add toppings right before serving.
Nutrition
- Calories: 120
- Sodium: 180mg
- Fat: 4g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g