Description
Chilli Crisp Noodles are the ultimate bowl of bold, spicy, and crunchy goodness! A perfect balance of umami-rich soy sauce, tangy rice vinegar, and the addictive crunch of chilli crisp, this dish comes together in under 20 minutes. Whether you’re looking for a quick weeknight meal or an indulgent comfort food fix, these noodles deliver in flavor and satisfaction. Ready for a taste explosion? This is it!
Ingredients
Scale
- 2 tbsp chilli crisp (adjust to taste)
- 1 tbsp soy sauce (low-sodium preferred)
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sugar
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 green onions, finely sliced
- 2 packs ramen noodles (or fresh wheat noodles, about 200g)
- 1 tbsp salt (for boiling noodles)
- ¼ cup reserved noodle water (for sauce consistency)
Instructions
- Prepare the Sauce: In a large bowl, combine chilli crisp, soy sauce, rice vinegar, sesame oil, and sugar. Stir until the sugar dissolves.
- Cook the Aromatics: Heat a small saucepan over medium heat with 1 tbsp of neutral oil. Add minced garlic and grated ginger, frying for about 30 seconds until fragrant. Pour the aromatic mixture into the sauce bowl.
- Cook the Noodles: Boil water with 1 tbsp of salt. Add the noodles and cook according to the package instructions. Before draining, reserve ¼ cup of noodle water.
- Toss Together: Drain the noodles and add them to the sauce bowl. Pour in the reserved noodle water and toss everything together until evenly coated.
- Finish & Serve: Sprinkle sliced green onions over the noodles and give them one last mix. Serve immediately. Enjoy!
Notes
- Feel free to adjust the spice level by adding more or less chilli crisp.
- If you want extra crunch, sprinkle some crushed peanuts or sesame seeds on top.
- You can also top with a soft-boiled egg or your choice of protein for added texture.
Nutrition
- Calories: 503
- Sugar: 6g
- Sodium: 1,200mg
- Fat: 25g
- Saturated Fat: 4g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 11g