Description

These chicken tostadas are crispy, flavorful, and ridiculously easy to make! Perfect for a quick weeknight meal or a fun family dinner, they feature crunchy tortillas, juicy seasoned chicken, and your favorite fresh toppings. Whether you bake or fry the tostadas, they turn out golden, crispy, and absolutely irresistible. Top them with beans, cheese, salsa, and a drizzle of sour cream for the ultimate bite. Ready in under 30 minutes, this recipe is a total game-changer!

Ingredients

Scale

For the Tostadas:

8 corn tortillas
2 tbsp vegetable oil (or spray for baking)
½ tsp salt

For the Chicken Filling:

2 cups cooked, shredded chicken
½ cup salsa (mild or spicy, your choice!)
1 tsp taco seasoning
½ tsp garlic powder
½ tsp cumin

For the Toppings:

1 cup refried beans (or black beans)
1 cup shredded Colby Jack or cheddar cheese
½ cup diced tomatoes
½ cup shredded lettuce
¼ cup chopped fresh cilantro
½ avocado, sliced or mashed
¼ cup sour cream or Mexican crema
¼ cup pickled red onions (optional)
1 jalapeño, sliced (optional)
Hot sauce or lime wedges for serving

Instructions

Step 1: Crisp the Tortillas

Preheat your oven to 400°F (200°C).
Place corn tortillas on a baking sheet. Lightly brush both sides with oil and sprinkle with salt.
Bake for 8-10 minutes, flipping halfway, until golden and crispy. (For fried tostadas, heat oil in a pan and fry tortillas for 30-45 seconds per side.)

Step 2: Prepare the Chicken

In a skillet over medium heat, combine shredded chicken, salsa, taco seasoning, garlic powder, and cumin.
Stir well and cook for 3-5 minutes, until the chicken is heated through and coated in seasoning.

Step 3: Assemble the Tostadas

Spread a layer of refried beans on each crispy tortilla.
Add a generous spoonful of seasoned chicken on top.
Sprinkle with cheese and let it melt slightly from the heat of the chicken.

Step 4: Add Toppings & Serve

Pile on lettuce, tomatoes, cilantro, avocado, pickled onions, and jalapeños.
Drizzle with sour cream, hot sauce, or a squeeze of lime juice.
Serve immediately and enjoy!

Notes

Make it healthier by baking the tortillas instead of frying.
Spice it up with extra jalapeños or a drizzle of chipotle sauce.
Short on time? Use rotisserie chicken for an even faster prep.
Storage Tip: Store toppings and tortillas separately for best results.

Nutrition

Calories: 350
Sugar: 2g
Fat: 12g
Carbohydrates: 35g
Fiber: 5g
Protein: 22g