Description
Soft, pillowy, and covered in a generous dusting of powdered sugar, beignets are the ultimate treat! Whether you’ve had them in New Orleans or are trying them for the first time, this easy homemade beignets recipe will bring that iconic café experience right to your kitchen. Perfect for breakfast, dessert, or a sweet afternoon snack, these golden-fried pastries are irresistibly delicious.
Ingredients
Scale
Dough:
- 3 ½ cups all-purpose flour
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¾ cup warm milk (about 110°F)
- ¼ cup granulated sugar
- 1 large egg
- 2 tablespoons unsalted butter, melted
- ½ teaspoon salt
- ½ teaspoon vanilla extract
For Frying & Topping:
- 3 cups vegetable oil (for frying)
- 1 cup powdered sugar (for dusting)
Instructions
- Activate the Yeast: In a small bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Make the Dough: In a large bowl, combine flour and salt. Add the yeast mixture, egg, melted butter, and vanilla. Mix until a dough forms.
- Knead & Rise: Knead for 8–10 minutes until smooth. Cover and let rise in a warm place for 1–2 hours, or until doubled in size.
- Roll & Cut: Roll dough to about ¼-inch thickness on a floured surface. Cut into 2-inch squares.
- Fry to Perfection: Heat oil to 360°F (182°C). Fry a few pieces at a time, flipping until golden brown, about 30–60 seconds per side. Drain on paper towels.
- Dust & Serve: Generously coat warm beignets with powdered sugar. Serve immediately and enjoy!
Notes
- Make Ahead: Dough can be prepared a day in advance and stored in the fridge.
- Baking Option: Bake at 350°F for 12–15 minutes for a lighter version.
- Flavor Twists: Try cinnamon sugar, chocolate drizzle, or stuffed beignets with fruit jam.
Nutrition
- Calories: 134
- Sugar: 5g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Protein: 2g
- Cholesterol: 10mg