Name: Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb (450 g) beef (sirloin, tenderloin, or ribeye), thinly sliced; 1 tablespoon all-purpose flour; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 medium onion, finely chopped; 3 garlic cloves, minced; 8 oz (225 g) mushrooms, sliced; 1 cup beef broth; 1/4 cup dry white wine (optional); 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1/2 cup sour cream; 2 tablespoons heavy cream (optional); Salt and pepper to taste; Fresh parsley, chopped, for garnish

There’s something magical about a warm, creamy bowl of Beef Stroganoff. It’s the ultimate comfort food, offering a hearty, satisfying meal that’s packed with rich, savory flavors. Whether you’re cooking for a cozy family dinner or hosting friends, this dish never fails to impress. Let’s dive into the world of Beef Stroganoff and uncover what makes this classic recipe DA BOMB!!!

Why This Beef Stroganoff Recipe Is a Keeper

Quick and Easy for Busy Days

Beef Stroganoff can be on the table in about 30 minutes, making it a lifesaver for those hectic weeknights. With just one pan, you’ll have fewer dishes to deal with—because who has the energy to clean up a pile of pots and pans?

Comfort Food at Its Best

This dish is pure coziness in a bowl. The creamy sauce, tender beef, and hearty mushrooms come together in a way that feels like a warm hug. Perfect for chilly evenings or whenever you’re craving something indulgent.

Versatile and Family-Friendly

Beef Stroganoff is a hit with all ages. Plus, it’s super customizable! Prefer chicken? Go for it. Love noodles? They’re a classic choice. Want to keep it low-carb? Serve it over cauliflower mash. This recipe has something for everyone.

My Personal Twist on Beef Stroganoff

As much as I adore the traditional version, I like to add my own spin to it. Here’s what makes my Beef Stroganoff extra special:

The Creamiest Sauce: A mix of sour cream and heavy cream creates a sauce so luscious, it’ll have you licking the spoon.
A Splash of White Wine: Just a little dry white wine takes the sauce to a whole new level of fancy (without making it complicated).
Fresh Parsley Garnish: Bright, fresh parsley adds color and a pop of flavor that balances the richness of the dish.
Mashed Potatoes Instead of Noodles: Forget the usual egg noodles; buttery mashed potatoes make this dish NEXT-LEVEL.

Beef Stroganoff Ingredients: What You’ll Need

Choosing the Right Beef

The star of the show is, of course, the beef. Tender cuts like sirloin, ribeye, or tenderloin are your best friends here. If you’re on a budget, go for more economical cuts like chuck or round—just tenderize them properly to keep them juicy.

Aromatics for Flavor

You can’t skip the onions and garlic. They form the savory base that ties the dish together.

Mushrooms for Texture

Sliced mushrooms are a must! They soak up all that creamy sauce while adding an earthy depth to the dish.

The Perfect Fat

Use butter for searing the beef and sautéing the veggies. If you’re feeling fancy, a splash of olive oil can also do the trick.

Liquid Gold: Beef Broth

Rich beef broth is key to the sauce. Want extra depth? Add a splash of dry white wine.

The Cream Factor

Sour cream is the classic choice, bringing tanginess to the dish. Heavy cream adds extra richness, and when combined, they’re an unstoppable duo.

Seasonings That Make a Difference

Mustard, Worcestershire sauce, salt, and pepper—simple ingredients that pack a punch. These flavors make the dish truly irresistible.

Step-by-Step Guide

1. Prep the Beef

Start by trimming and slicing the beef into thin strips or cubes. If you’re using a tougher cut, give it a little TLC with a meat tenderizer. For added flavor and texture, toss the beef with flour, salt, and pepper.

2. Sear the Beef

Heat a large skillet over high heat, add butter, and sear the beef in batches. The goal is to brown the outside quickly without overcooking the meat. Set the beef aside—don’t worry, it’ll make a comeback soon.

3. Cook the Veggies

In the same skillet, sauté the onions and mushrooms until softened. Add garlic toward the end to avoid burning it—nobody wants bitter garlic in their Stroganoff.

4. Build the Sauce

Sprinkle flour over the veggies and stir well. Cook it for a minute or two to get rid of that raw flour taste. Then, deglaze the pan with a splash of white wine or beef broth. Scrape up all those browned bits stuck to the bottom—that’s where the flavor lives! Add the rest of the beef broth and let the sauce simmer until it thickens.

5. Make It Creamy

Time to add the sour cream! To avoid curdling, temper it by mixing a small amount of hot sauce into the sour cream before stirring it into the pan. For extra creaminess, add a splash of heavy cream.

6. Bring It All Together

Return the seared beef to the skillet and let it warm through in the sauce. Taste and adjust the seasonings—a little extra Worcestershire sauce or mustard can make all the difference.

How to Serve Beef Stroganoff

Traditionally, Beef Stroganoff is served over egg noodles, but there are so many options:

Buttery Mashed Potatoes: My personal favorite! It’s pure indulgence.
Rice: A great choice if you want something simple and neutral.
Cauliflower Mash: For a low-carb twist that’s still creamy and delicious.
Crusty Bread: Perfect for mopping up every last drop of that dreamy sauce.

Top it all off with freshly chopped parsley or chives for a touch of freshness and color.

Tips for Beef Stroganoff Success

Sear Like a Pro: High heat is essential for getting a good sear on the beef. Overcrowding the pan will make the meat steam instead of brown.
Cook the Mushrooms Thoroughly: Mushrooms release a lot of water as they cook. Be patient and let them brown properly for maximum flavor.
Don’t Skip the Tempering: Mixing a bit of hot sauce into the sour cream helps prevent curdling when you add it to the dish.
Taste and Adjust: Always taste the sauce before serving. A pinch of salt, a splash of Worcestershire, or a dash of mustard can make all the difference.

Variations to Try

Chicken Stroganoff: Swap the beef for chicken thighs or breasts for a lighter version.
Vegetarian Stroganoff: Use vegetable broth instead of beef broth and double up on the mushrooms.
Spicy Stroganoff: Add a pinch of paprika or cayenne pepper for a kick of heat.
Gluten-Free: Use a gluten-free flour blend to thicken the sauce.

FAQs About Beef Stroganoff Recipe

What are the main ingredients in Stroganoff?

The key ingredients are beef, onions, mushrooms, beef broth, sour cream, and seasonings like mustard and Worcestershire sauce.

What cut of beef works best?

Tender cuts like sirloin, ribeye, or tenderloin are ideal. Budget-friendly cuts like chuck or round can also work if properly tenderized.

Can heavy cream replace sour cream?

Yes, but the dish will lack the tangy flavor that sour cream provides. For the best of both worlds, use a mix of the two.

Why does Stroganoff sometimes turn out gummy?

Overcooking the flour or using too much thickener can result in a gummy texture. Stick to the recipe proportions and avoid overcooking the sauce.

Before You Go

If this Beef Stroganoff recipe has your taste buds dancing, you’ll LOVE my Creamy Spaghetti Bolognese! It’s another comfort food classic that’s just as rich, indulgent, and perfect for cozy nights in. Check it out next and keep the comfort food train rolling!