Description
Affogato is the ultimate Italian coffee dessert—a dreamy combination of hot, bold espresso poured over creamy, cold gelato. This simple yet sophisticated treat is perfect for coffee lovers and can be customized with different flavors and toppings. Whether you’re entertaining guests or indulging in a solo treat, affogato is an effortless yet impressive dessert that takes only minutes to make!
Ingredients
Scale
- 1 scoop vanilla gelato or ice cream (about ½ cup)
- 1 shot of hot espresso (about 30ml/1oz)
- Optional add-ins & toppings:
- 1 tablespoon chocolate shavings
- 1 teaspoon crushed nuts (pistachios, hazelnuts, or almonds)
- 1 biscotti, crumbled
- ½ teaspoon cocoa powder for dusting
- 1 ounce of liqueur (such as Amaretto, Kahlúa, or Baileys)
Instructions
- Brew the espresso – Prepare a fresh shot of espresso using an espresso machine, Moka pot, or AeroPress. It should be strong, hot, and aromatic.
- Scoop the gelato – Place one generous scoop of vanilla gelato or ice cream into a serving glass or small bowl.
- Pour the espresso – Immediately after brewing, pour the hot espresso over the gelato. Let it “drown” in the coffee.
- Customize your affogato – Add any optional toppings or a splash of liqueur for an extra indulgent twist.
- Enjoy immediately – Use a spoon to savor the melting ice cream and rich coffee mixture, or sip it directly for a smooth, creamy finish.
Notes
- Gelato vs. Ice Cream: Traditional affogato is made with gelato, which melts slower and has a denser texture. However, ice cream works just as well!
- Best Coffee to Use: Espresso is the classic choice, but strong brewed coffee can be a substitute if you don’t have an espresso machine.
- Serving Tip: Use a pre-chilled glass for the gelato to slow down melting.
- Dietary Swaps: For a dairy-free option, use coconut or almond-based ice cream.
Nutrition
- Calories: 180
- Sugar: 19g
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 22g
- Protein: 3g